Chartreuse is a French liqueur made by
the Carthusian
Monks since the 1740s. It is composed of distilled alcohol aged with
130 herbal extracts.
The liqueur is named after the Monks' Grande
Chartreuse monastery, located in the Chartreuse Mountains in the general region of
Grenoble in France. The liqueur is produced in a factory in the nearby town of Voiron (Isère).
Chartreuse
gives its name to the color chartreuse. It is one of the handful of
liquors that continues to age and improve in the bottle
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